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I started making Redesdale Cheese at my farm in Elsdon in
1985, the cheeses of Northumberland were known only to a
limited circle. But I had faith that farm made cheeses of
such character deserved to command wider recognition.
And
so it has proved. More important than the accolades of experts
at International Shows is the fact that people who appreciate
premium quality can now find Northumberland Cheese made
to traditional methods (using vegetarian rennet, by the
way), in good supermarkets, grocers and specialist shops.
| That's
because our move to Make me Rich Farm at Blagdon in
Northumberland, ten miles north of Newcastle, has enabled
us to combine craftsmanship that has stood the test
of time with a dash of new technology. |
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